Program Conference 2010
|
10:30am
|
Registration & Welcome @ Food Plaza
11.00 Table conversation "Introducing Food Valley
Ambassadors" |
| 11:45am |
Lunch @ Food Plaza
11.45 Table conversation "Introducing Young
Technostarters"
|
| 12:45pm |
Plenary program
Opening
Roger van Hoesel, Directeur of Food Valley
Jonas
Ridderstråle
International Business Consultant and management
guru
Cees 't Hart
Chief Executive Officer FrieslandCampina
|
| 02:15pm |
Parallel session workshop round 1
- Open Innovation: DSM
Rob Beudeker, Innovation Program Director Food
Specialties DSM
- Regional products from small-scale producers:
GIJS
René Bink, Director StreekSelecties
|
| 03:00pm |
Drinks @ Food Plaza
03.15 Table conversation "Introducing young science
stars" |
| 03:45pm |
Parallel session workshop round 2
- Collective business model:
Bio+
Ruben Bringsken, Director Baltussen Konservenfabriek Bio+
- Sustainable E-business: Culios
Henri Luitjes, Co-founder Culios
|
| 04:30pm |
Plenary Program
Food Valley Award
During the conference, the annual Food Valley Award will
be presented by Jury Chairman Jan Maat to a company that has
distinguished itself in an innovative manner in a food related
area. The winner of the award will stand out through innovation,
cooperation, and socially responsible business operations.
Closing Remarks
Theo Meijer, Chairman of Food Valley
|
| 05:15pm |
Drinks & appetizers @ Food Plaza
|
The official language of the conference is predominantly
English.
